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Found 2 recipes
![Lamb Tagine with Tomatoes and Roasted Eggplant[...]](/cache/23/23ab1ece21a4e13c2f9031f2fb1dcef6.jpg)
2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch[...]
Source: cookeatshare.com
350 Gms mutton (we use cuts from the ribs and the legs-a mix of boned and boneless pieces) 150 Gms mutton mince (without fat) 50 mils mustard[...]
Source: cookeatshare.com
