Cornbread with eggs

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]

15 cups bread 1 teaspoon black pepper 4 teaspoons salt 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test) 2 cups[...]

15 cups bread 1 teaspoon black pepper 4 teaspoons salt 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test) 2 cups[...]