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Cornbread with corn

Found 10 recipes

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Cornbread Pie

1 lb ground beef 1 large onion , chopped 1 chopped green pepper 1 (10 ounce) can tomato soup 1/2 cup water 1 (15 1/4 ounce) can whole kernel corn , drained 1[...]

Source: food.com
Cornbread Chicken Pot Pie

1 (10 ounce) can reduced-fat cream of chicken soup 8 ounces corn 2 cups cooked chicken, cubed 1 (8 ounce) package corn muffin mix 3/4 cup skim milk 1 egg 1/2[...]

Source: food.com

Cornbread Dressing

6 cups corn breadcrumbs 1 1/2 cups hamburger buns, crumbs 1 1/2 cups saltine crackers 4 eggs , well beaten 2 teaspoons poultry seasoning 2 teaspoons sage 1[...]

Source: food.com
Cornbread Dressing

1 3/4 cups crumbled cornbread (from a mix is good) 1 3/4 herb seasoned stuffing mix 1 teaspoon sage 1 cup chopped celery 1/2 cup chopped onion 1/4 cup butter[...]

Source: food.com
Cornbread Chicken Pot Pie

1 (10 3/4 ounce) can campbell's cream or 1 (10 3/4 ounce) can chicken soup 1 (8 ounce) can whole kernel corn , drained 2 cups cubed cooked chicken or 2 cups[...]

Source: food.com
B & O Cornbread Pie

1 lb ground beef 1 large onion , chopped 1 (10 3/4 ounce) can tomato soup 2 cups water 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon chili powder 1/2 cup[...]

Source: food.com
Cornbread Tamale Pie

1 lb ground beef 1 onion , diced 1 (15 ounce) can tomato soup 1 cup water 1/4 teaspoon pepper 1 teaspoon salt 1 tablespoon chili powder 1 cup corn (canned or[...]

Source: food.com
Cornbread Chicken Pot Pie

4 chicken breasts , cooked and cubed 2 (10 3/4 ounce) cans cream of corn soup 16 ounces sour cream pepper 1 teaspoon dried basil 16 ounces frozen mixed[...]

Source: food.com
Cornbread Dressing

1 3/4 cups crumbled cornbread (from a mix is good) 1 3/4 herb seasoned stuffing mix 1 teaspoon sage 1 cup chopped celery 1/2 cup chopped onion 1/4 cup butter[...]

Source: food.com
Cornbread & Chili Casserole

1 lb lean ground beef 1 (16 ounce) jar chunky salsa 1 (15 ounce) can kidney beans , drained 1 (14 ounce) can Mexican-style tomatoes , diced, undrained 1 (11[...]

Source: food.com

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