Cornbread with flour

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]

3/4 cup cornmeal (self rising) 1 cup flour (self rising) 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 1 egg , well beaten 1[...]

175 g cornmeal 75 g flour (wholewheat) 2 teaspoons baking powder 1 pinch sea salt 50 g margarine (soft vegetable) 1 egg (free range) 240 ml milk (skimmed) 1[...]