Cornbread with butter

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]

8 cups cornbread, dried and crumbled (recipe follows) 8 cups biscuits, dried and crumbled (recipe follows) 2 cups coarsely chopped pecans , toasted 1/2 cup[...]

4 tablespoons olive oil 4 onions , finely chopped 2 garlic cloves , minced 2 teaspoons chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 2[...]