Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 tablespoons butter , melted or 2 tablespoons bacon drippings 2 cups chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine) 1 cup chopped[...]
Source: food.com2 (16 ounce) bags bread stuffing mix cornbread 1 whole chicken (boiled, deboned & stock saved) 7 hard-boiled eggs 3 cups chopped celery 3 cups green onions[...]
Source: food.com8 cups cornbread, dried and crumbled (recipe follows) 8 cups biscuits, dried and crumbled (recipe follows) 2 cups coarsely chopped pecans , toasted 1/2 cup[...]
Source: food.com4 tablespoons unsalted butter 3 cups cornmeal 2 teaspoons cream of tartar 2 teaspoons salt 1 teaspoon baking soda 3 cups low-fat milk 4 large eggs 9 ounces[...]
Source: food.com1/2 cup oleo or 1/2 cup butter 2 large onions , chopped 2 cups celery , chopped medium to large pieces 4 -6 cups cornbread, crumbs 4 -6 cups plain sweet[...]
Source: food.com8 inches pan cornbread 1 sleeve saltine crackers or 1 Ritz cracker 7 -10 slices white bread or 7 -10 slices a loaf French bread, Dried 2 cups chopped celery 1[...]
Source: food.com2 tablespoons butter , melted or 2 tablespoons bacon drippings 2 cups chopped vidalia onions or 2 cups sweet onions (peeled and chopped fine) 1 cup chopped[...]
Source: food.com8 cups cornbread, dried and crumbled (recipe follows) 8 cups biscuits, dried and crumbled (recipe follows) 2 cups coarsely chopped pecans , toasted 1/2 cup[...]
Source: food.com2 (16 ounce) bags bread stuffing mix cornbread 1 whole chicken (boiled, deboned & stock saved) 7 hard-boiled eggs 3 cups chopped celery 3 cups green onions[...]
Source: food.com8 inches pan cornbread 1 sleeve saltine crackers or 1 Ritz cracker 7 -10 slices white bread or 7 -10 slices a loaf French bread, Dried 2 cups chopped celery 1[...]
Source: food.com4 tablespoons unsalted butter 3 cups cornmeal 2 teaspoons cream of tartar 2 teaspoons salt 1 teaspoon baking soda 3 cups low-fat milk 4 large eggs 9 ounces[...]
Source: food.com