Cornbread with muffin

Maple butter 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3 1/2 tablespoons pure maple syrup (preferably grade B) Muffins 1 cup yellow cornmeal 1[...]

1 3/4 cups cornmeal 3/4 cup all-purpose flour 4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/4 cup white sugar 2 cups buttermilk 2 eggs[...]

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 5 cups crumbled cornbread 1 (14-oz.) package herb stuffing 2 (10 3/4-oz.) cans cream of[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 (6-oz.) packages buttermilk cornbread mix 1 cup (4 oz.) shredded sharp Cheddar cheese 2[...]

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]