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Cornbread with cornmeal

Found 10 recipes

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Cornbread Southern Style ala Nita

2 cups self-rising white cornmeal mix (White Lily Buttermilk White Cornbread Mix recommended or Martha White Hot Rize) 1 teaspoon table salt 1 -2 tablespoon[...]

Source: food.com
Cornbread Skillet Supper

1 lb ground chuck 2 medium onions , coarsely chopped 1 medium green pepper , coarsely chopped 1 teaspoon salt 1/4 teaspoon pepper 1 cup plain cornmeal 1[...]

Source: food.com

Cornbread & Sausage Wheel

1 lb pork sausage link 1 cup flour 1/2 teaspoon salt 4 teaspoons baking powder 1 cup yellow cornmeal 1 egg 1 cup milk 2 tablespoons sausage drippings 1/2[...]

Source: food.com
Cornbread II

1 3/4 cups self-rising cornmeal (white or yellow) 3 eggs 1/2 cup vegetable oil 2 cups buttermilk 1 Preheat oven to 425°F. 2 Put a little oil or bacon[...]

Source: food.com
Cornbread With Bacon Crust

10 bacon , slices (thick sliced) 1 1/2 cups medium-grind cornmeal 1 1/2 cups all-purpose flour 3 tablespoons golden brown sugar 1 tablespoon baking powder 1[...]

Source: food.com
Cornbread With Bacon Crust

10 bacon , slices (thick sliced) 1 1/2 cups medium-grind cornmeal 1 1/2 cups all-purpose flour 3 tablespoons golden brown sugar 1 tablespoon baking powder 1[...]

Source: food.com
Cornbread II

1 3/4 cups self-rising cornmeal (white or yellow) 3 eggs 1/2 cup vegetable oil 2 cups buttermilk 1 Preheat oven to 425°F. 2 Put a little oil or bacon[...]

Source: food.com
Cornbread Southern Style ala Nita

2 cups self-rising white cornmeal mix (White Lily Buttermilk White Cornbread Mix recommended or Martha White Hot Rize) 1 teaspoon table salt 1 -2 tablespoon[...]

Source: food.com
Cornbread & Sausage Wheel

1 lb pork sausage link 1 cup flour 1/2 teaspoon salt 4 teaspoons baking powder 1 cup yellow cornmeal 1 egg 1 cup milk 2 tablespoons sausage drippings 1/2[...]

Source: food.com
Cornbread Skillet Supper

1 lb ground chuck 2 medium onions , coarsely chopped 1 medium green pepper , coarsely chopped 1 teaspoon salt 1/4 teaspoon pepper 1 cup plain cornmeal 1[...]

Source: food.com

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