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Found 8 recipes
2 -3 pieces cornbread (if using recipe mentioned above, 2 slices = 1 quarter of cornbread) 2 slices whole wheat bread 1/4 teaspoon sage (or to taste) 2 stalks[...]
Source: food.com1/2 cup margarine 1/2 cup onion , chopped 3 cups celery & leaves , chopped 1 teaspoon salt 1/2 teaspoon pepper 3 teaspoons sage 1/2 teaspoon thyme 1 teaspoon[...]
Source: food.com2 (16 ounce) bags bread stuffing mix cornbread 1 whole chicken (boiled, deboned & stock saved) 7 hard-boiled eggs 3 cups chopped celery 3 cups green onions[...]
Source: food.com6 tablespoons margarine 1/3 cup chopped onion 2/3 cup chopped celery 1 tablespoon dried parsley 4 cups breadcrumbs (I used cornbread crumbs) 1/4 teaspoon[...]
Source: food.com2 cups yellow cornmeal 2 cups all-purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable[...]
Source: food.com12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples , cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith)[...]
Source: food.com3 cups coarsely crumbled cornbread 6 slices stale bread, torn in small bits, please use a good quality bread 6 slices cooked bacon, crumbled 2 tablespoons[...]
Source: food.com4 tablespoons unsalted butter 3 cups cornmeal 2 teaspoons cream of tartar 2 teaspoons salt 1 teaspoon baking soda 3 cups low-fat milk 4 large eggs 9 ounces[...]
Source: food.com