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Found 4 recipes
American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]
Source: smittenkitchen.com1 1/2 cups stone-ground yellow cornmeal (medium grind) 3/4 cup all-purpose flour 1 1/2 teaspoons kosher salt 2 1/4 teaspoons baking powder 3 large eggs 1 1/2[...]
Source: food.com1 1/3 cups all-purpose flour 1 cup coarse stone-ground yellow cornmeal 2 teaspoons baking powder 1 teaspoon salt 1 pinch fresh ground pepper 1 1/4 cups[...]
Source: food.com1 1/4 cups yellow cornmeal 1/4 cup sugar 3/4 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 cup buttermilk 2 eggs ,[...]
Source: food.com