Cornbread with soda

I’ve had a little bit of a crush on Josey Baker since I first discovered his blog a few years ago. For those of you who don’t know him,[...]

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]

1 cup butter or margarine, divided 3 cups white cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon[...]