Cornbread with cornmeal

Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]

1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]

1 (1/4-oz.) envelope active dry yeast 1 cup warm water (105° to 115°) 1 tablespoon sugar 4 cups bread flour, divided 1/4 cup honey 4 tablespoons butter,[...]

I’ve had a little bit of a crush on Josey Baker since I first discovered his blog a few years ago. For those of you who don’t know him,[...]