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Corned Beef with worcestershire

Found 10 recipes

DIFFICULTY LEVEL

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Corned Beef Hash

2 tablespoons vegetable oil 1/2 cup red onion , thinly sliced 1 1/2 lbs deli corned beef , coarsely chopped 1 (26 ounce) bag hash browns 2 tablespoons steak[...]

Source: food.com
Corned Beef Casserole

1 medium onion , chopped 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons all-purpose flour 1 1/2 teaspoons salt 1 teaspoon Worcestershire sauce[...]

Source: food.com

Corned Beef Bunwiches

1 (8 count) package hamburger buns 1 (12 ounce) can corned beef , shredded 1 cup shredded cheddar cheese 1/2 cup chopped green olives 1/2 cup catsup 2[...]

Source: food.com
Corned Beef Hash

1 1/2 lbs potatoes , cooked, peeled, diced 1 large parsnip , cooked, diced 1 (12 ounce) can corned beef , broken up 1/4 cup heavy cream 1 tablespoon fresh[...]

Source: food.com
Corned Beef Hash

2 large potatoes , peeled and diced 1 onion , chopped Worcestershire sauce 1 leek , washed and sliced 1 carrot , peeled and sliced 200 g corned beef 1 Place[...]

Source: food.com
Corned Beef Sarnie

1 (12 ounce) can corned beef 2 -3 tablespoons ketchup 1 teaspoon Worcestershire sauce chili flakes ground pepper 1 tomato , sliced (optional) 8 slices bread,[...]

Source: food.com
Corned Beef Barbecues

1/2 cup water 1 tablespoon sugar 1 tablespoon worcestershire sauce 1 teaspoon chili powder 1 teaspoon prepared mustard 1/2 cup ketchup 1 tablespoon vinegar 1[...]

Source: recipeland.com
Corned Beef Bunwiches

1 (8 count) package hamburger buns 1 (12 ounce) can corned beef , shredded 1 cup shredded cheddar cheese 1/2 cup chopped green olives 1/2 cup catsup 2[...]

Source: food.com
Corned Beef Hash

2 large potatoes , peeled and diced 1 onion , chopped Worcestershire sauce 1 leek , washed and sliced 1 carrot , peeled and sliced 200 g corned beef 1 Place[...]

Source: food.com
Corned Beef Hash

1 1/2 lbs potatoes , cooked, peeled, diced 1 large parsnip , cooked, diced 1 (12 ounce) can corned beef , broken up 1/4 cup heavy cream 1 tablespoon fresh[...]

Source: food.com

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