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Found 2 recipes
4 (6-ounce) skin-on sockeye salmon fillets 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Romaine lettuce hearts, torn 1[...]
Source: myrecipes.com5 ounces salmon egg 6 tablespoons fresh lime juice 2 small garlic cloves , minced 1/4 cup extra virgin olive oil 3/4 cup light olive oil 24 slices French[...]
Source: food.com