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Found 7 recipes
Basil aioli: 2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves, minced 2 anchovy fillets, minced (1 1/3 teaspoons) 1/2[...]
Source: epicurious.com
1/2 cup plain fat-free yogurt 1/2 cup (2 ounces) freshly grated Parmesan cheese 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1/2 teaspoon[...]
Source: myrecipes.com
2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves , minced 2 anchovy fillets , minced (1 1/3 tsp) 1/2 teaspoon red wine[...]
Source: food.com
1/2 c. Fresh lemon juice 1/2 c. Vegetable oil 1 tsp Worcestershire sauce 2 lb Fresh salmon steaks or possibly fillets,* cut 1 inch thick 1/2 tsp Seasoning[...]
Source: cookeatshare.com
1 1/2-2 lbs salmon fillets 1/4 cup wine (Pinot Noir or Chardonnay work equally well) 2 tablespoons teriyaki sauce 1 tablespoon Worcestershire sauce (Lea &[...]
Source: food.com
1 1/2-2 lbs salmon fillets 1/4 cup wine (Pinot Noir or Chardonnay work equally well) 2 tablespoons teriyaki sauce 1 tablespoon Worcestershire sauce (Lea &[...]
Source: food.com
2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves , minced 2 anchovy fillets , minced (1 1/3 tsp) 1/2 teaspoon red wine[...]
Source: food.com
