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Grilled Salmon without tabasco bone

Found 10 recipes

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Grilled Salmon II

4 (4 ounce) fillets salmon 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons thinly sliced green onion 1 1/2 teaspoons[...]

Source: allrecipes.com
Grilled Salmon with Peanut Hoisin Sauce

1/2 cup JIF® Creamy Peanut Butter 1/2 cup hoisin sauce 1/2 cup finely chopped onions 1/4 cup rice wine vinegar 1/2 cup water 2 cloves minced garlic 4 (6[...]

Source: allrecipes.com

Grilled Salmon With Hot Red Sauce

3 green onions 1 1/2 lbs salmon fillets 2 tablespoons black bean sauce 1 teaspoon hot chili paste 2 tablespoons dark soy sauce 1 tablespoon dark sesame oil 4[...]

Source: food.com
Grilled Salmon With Sicilian Tomato Sauce

1 tablespoon olive oil , plus extra for brushing 2 tablespoons onions , chopped 2 garlic cloves , crushed 400 ml tomato passata or 400 ml canned chopped[...]

Source: food.com
Grilled Salmon and Smokey Tomato-chipotle Sauce

2 tablespoons extra virgin olive oil 1/2 cup finely chopped red onion 2 teaspoons minced garlic 1 teaspoon dried oregano 1 (28 ounce) can whole tomatoes 1[...]

Source: food.com
Grilled Salmon with Tangy Cucumber Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup cubed seeded peeled cucumber 1 1/2 cups fat-free sour cream 2 tablespoons chopped[...]

Source: myrecipes.com
Grilled Salmon With Miso

4 fresh green onions , trimmed 4 inches long 1 Fire up your grill. 2 Cut the green onions into thin lengthwise slivers and immerse them in a bowl of ice[...]

Source: food.com
Grilled Salmon Fajita Packets

1 1/2 lbs skinless salmon fillet 1 lime, juice of 1 (3/4 ounce) envelope fajita seasoning mix 2 tablespoons flour 2 large bell peppers , cut in strips 1[...]

Source: food.com
Grilled Salmon Fajita Packets

1 1/2 lbs skinless salmon fillet 1 lime, juice of 1 (3/4 ounce) envelope fajita seasoning mix 2 tablespoons flour 2 large bell peppers , cut in strips 1[...]

Source: food.com
Grilled Salmon With Miso

4 fresh green onions , trimmed 4 inches long 1 Fire up your grill. 2 Cut the green onions into thin lengthwise slivers and immerse them in a bowl of ice[...]

Source: food.com

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