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Grilled Salmon with whites

Found 9 recipes

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Grilled Salmon with Bacon and Corn Relish

6 slices bacon, cut crosswise into 1/2-inch pieces 2 ears white corn 1/4 cup chopped green onions - white and light green parts separated from green tops 1/4[...]

Source: allrecipes.com
Grilled Salmon Steaks With Bell Pepper Sauce[...]

    Bell Pepper Sauce     Non-stick cooking spray 2 x red bell peppers 2 Tbsp. fresh lemon juice 1/2 tsp tarragon 1/2 tsp thyme 1/4 tsp salt 1/4 tsp white[...]

Source: cookeatshare.com

Grilled Salmon With Coffee Barbecue Sauce Recipe

1 lb Salmon fillet - (1 to 2 lbs) skin removed 2 Tbsp. Extra virgin olive oil plus     Extra virgin olive oil to brush on grill     Salt to taste    [...]

Source: cookeatshare.com
Grilled Salmon Soft Tacos

2 tablespoons olive oil, extra-virgin 1 tablespoon red chile powder * 1 tablespoon lime juice fresh 1/4 teaspoon kosher salt 1/8 teaspoon black pepper freshly[...]

Source: recipeland.com
Grilled Salmon Tacos

1 lb skinless salmon fillets or 1 lb white fish fillet, fresh or frozen 1 cup red potatoes, cubed 1 1/2 teaspoons ground chipotle chile pepper 3/4 teaspoon[...]

Source: food.com
Grilled Salmon With Lemon-Hazelnut Sauce

1 lemon, juice of 2 tablespoons grated fresh lemon rind 1/3 cup canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter 1/3 cup Frangelico (hazelnut[...]

Source: food.com
Grilled Salmon Sandwich With Arugula, Tapenade[...]

1 lb fresh salmon olive oil coarse salt fresh ground black pepper 4 ounces olives, pitted 1 ounce anchovy fillet , rinsed if salted 1/2 tablespoon capers ,[...]

Source: food.com
Grilled Salmon Fillets in Lettuce with Mustard

4 each salmon fillets * 3 tablespoons lemon juice 2 tablespoons white wine 4 teaspoons olive oil 3 tablespoons capers 1/4 teaspoon dry mustard * 1 x salt * 16[...]

Source: recipeland.com
Grilled Salmon Fillets in Lettuce with Mustard[...]

4 each salmon fillets 4 to 6 ounces * 3 tablespoons lemon juice 2 tablespoons white wine 4 teaspoons olive oil 3 tablespoons capers 1/4 teaspoon dry mustard *[...]

Source: recipeland.com

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