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Found 3 recipes
4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley[...]
Source: food.com1 Tbsp. Extra virgin olive oil 1 c. Onion , finely minced 1 x Clove garlic , chopped 1 sm Red bell pepper , finely minced 1 sm Green bell pepper , finely[...]
Source: cookeatshare.com2 1/2 cups halibut (cooked, cold) 1 cucumber , peeled and cubed 1 tablespoon onion , chopped 1 teaspoon salt 1/8 cup oil-and-vinegar dressing ( French[...]
Source: food.com