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Found 3 recipes
1 Tbs Butter 1/2 Tsp Chopped Fresh Dill 8 oz Escarole (approx 1/2 of a large head) 1 Medium Shallot 1 Garlic Clove 1 6-oz Halibut Fillet 1 Tsp Olive Oil Zest[...]
Source: cookeatshare.com3 tablespoons vegetable oil 1 cup thinly sliced yellow onion 3 cloves garlic , thinly sliced 2 cups diced tomato 1 medium jalapeno , diced 1 cup dry white[...]
Source: cookeatshare.com6 x six-oz Halibut fillets skinned 1/4 c. Extra virgin olive oil Juice of 3 oranges Juice of 3 limes 2 tsp Grated orange zest 1 tsp Grated lime zest 3[...]
Source: cookeatshare.com