Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
4 bacon , slices chopped 1 cup shallot , sliced 3 tablespoons olive oil 6 garlic cloves , chopped 1 (14 1/2 ounce) can Tomatoes , diced 1 (8 ounce) bottle[...]
Source: food.com6 slices bacon 8 ounces dry fettuccine 1/2 cup dry breadcrumbs 1 garlic clove , minced 1 lb broiled halibut, cut into cubes fresh parmesan cheese salt and[...]
Source: food.com1/4 lb bacon 1 shallot , minced 1 lb small potato , cut in uniform pieces 2 cups milk 2 cups half-and-half 1 bay leaf 1 1/2 lbs halibut, cut into 1 1/2 inch[...]
Source: food.com1 lb halibut fillet (skinned, you're going to roll it up) sea salt 3 slices of thick bacon , diced 1/4 lb shiitake mushroom , stemmed and sliced 1/4 cup[...]
Source: food.com4 bacon , slices chopped 1 cup shallot , sliced 3 tablespoons olive oil 6 garlic cloves , chopped 1 (14 1/2 ounce) can tomatoes , diced 1 (8 ounce) bottle[...]
Source: food.com1/4 cup dry white wine 3/4 cup water 1/2 cup onion , chopped 4 sprigs parsley 1 bay leaf 6 peppercorns 6 -8 slices bacon 2 tablespoons onions , finely chopped[...]
Source: food.com6 slices bacon 8 ounces dry fettuccine 1/2 cup dry breadcrumbs 1 garlic clove , minced 1 lb broiled halibut, cut into cubes fresh parmesan cheese salt and[...]
Source: food.com1/4 cup dry white wine 3/4 cup water 1/2 cup onion , chopped 4 sprigs parsley 1 bay leaf 6 peppercorns 6 -8 slices bacon 2 tablespoons onions , finely chopped[...]
Source: food.com1 lb halibut fillet (skinned, you're going to roll it up) sea salt 3 slices of thick bacon , diced 1/4 lb shiitake mushroom , stemmed and sliced 1/4 cup[...]
Source: food.com1/4 lb bacon 1 shallot , minced 1 lb small potato , cut in uniform pieces 2 cups milk 2 cups half-and-half 1 bay leaf 1 1/2 lbs halibut, cut into 1 1/2 inch[...]
Source: food.com2 -3 lbs halibut fillets (or other white fish) johnny's seafood seasoning, to taste 1 cup plain fine breadcrumbs 1 cup sour cream 2 cups mayonnaise 1 bunch[...]
Source: food.com