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Found 2 recipes
4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley[...]
Source: food.com
3 small carrots , thinly sliced 2 leeks , sliced into half-moons (white and light green parts) 24 ounces halibut fillets , skin removed (1 inch thick) kosher[...]
Source: food.com
