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Found 5 recipes
8 ounces cream cheese ¾ cup pecans , coarsely chopped ¼ cup chopped green onion , tops and bottoms I recipe red chili sauce with cream (Recipe follows) 8[...]
Source: cookeatshare.com1 (19 ounce) can enchilada sauce (read *NOTE) 1 -2 dried california chile 1 dozen corn tortilla 1/2 large yellow onion , finely minced (or grated) 1 1/4 cups[...]
Source: food.com12 -24 corn tortillas 2 (29 ounce) cans tomato sauce 1/2-1 lb shredded mexican cooked pork 1 lb queso fresco or 1 lb monterey jack cheese 1 (24 ounce) can[...]
Source: food.comIt's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]
Source: vegancrunk.blogspot.comI love hearty, savory breakfasts! On Sunday night, I scrambled some tofu with black beans to heat up throughout the week as Breakfast Enchiladas : They're not[...]
Source: vegancrunk.blogspot.com