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Instructions
I love hearty, savory breakfasts! On Sunday night, I scrambled some tofu with black beans to heat up throughout the week as Breakfast Enchiladas : They're not technically enchiladas because they're covered in peach salsa rather than traditional enchilada sauce. But they look like enchilada [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- seasoning
- sauce
- beans
- cookies
- water
- crumbs
- corn
- salsa
- tortillas
- peach
- chili
- hearts
- tofu
- turmeric
- sprinkles
Read all recipes from vegancrunk.blogspot.com
Ingredients
- seasoning
- sauce
- beans
- cookies
- water
- crumbs
- corn
- salsa
- tortillas
- peach
- chili
- hearts
- tofu
- turmeric
- sprinkles
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