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Found 7 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 cups water 1/4 teaspoon salt 8 black peppercorns 1 onion, quartered 1 bay leaf 1 pound[...]
Source: myrecipes.com
The Chicken 3 chicken half-breasts with bone and skin 1/4 white onion 1 garlic clove 1 quart chicken broth Salsa Verde 2 pounds tomatillos about 20 2 to 3[...]
Source: cookeatshare.com
2 tablespoons butter 2/3 cup chopped Spanish onion 2 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 cup chopped green chile peppers 1 clove garlic,[...]
Source: allrecipes.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 pound tomatillos, husked and rinsed 1 tablespoon vegetable oil 1 tablespoon minced[...]
Source: myrecipes.com
1 (12 count) package corn tortillas 4 chicken breasts (or 1 regular size Styrofoam tray of chicken) 1 (16 ounce) bottle la victoria green chili salsa (or any[...]
Source: food.com
2 -2 1/2 lbs chicken breasts 1 carrot parsley salt and pepper 16 ounces monterey jack and cheddar cheese blend 7 ounces green chilies (diced or chopped) 8 -12[...]
Source: food.com
3 -4 boneless skinless chicken breasts 1 (28 ounce) can tomatillos (green tomatoes found in Mexican food section of grocery store) 1 (7 ounce) can salsa verde[...]
Source: food.com
