Enchiladas with corn

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 cups water 1/4 teaspoon salt 8 black peppercorns 1 onion, quartered 1 bay leaf 1 pound[...]

#fullpost{display:inline;} When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... Eggs that had been boiled for a deviling that never[...]

2 tablespoons butter 2/3 cup chopped Spanish onion 2 tablespoons all-purpose flour 1 1/2 cups chicken broth 1 cup chopped green chile peppers 1 clove garlic,[...]

From the kitchen of One Perfect Bite... Eggs that had been boiled for a deviling that never happened were the inspiration for these unusual enchiladas. The[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salsa verde: 1 pound tomatillos (about 15) 1 1/4 cups fat-free, less-sodium chicken broth[...]

2 boneless skinless chicken breast halves (Leftover turkey also works well.) 2 -3 garlic cloves , halved 1/2 medium onion , quartered 1 tablespoon chicken[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 pound tomatillos, husked and rinsed 1 tablespoon vegetable oil 1 tablespoon minced[...]

1 (12 count) package corn tortillas 4 chicken breasts (or 1 regular size Styrofoam tray of chicken) 1 (16 ounce) bottle la victoria green chili salsa (or any[...]

2 -2 1/2 lbs chicken breasts 1 carrot parsley salt and pepper 16 ounces monterey jack and cheddar cheese blend 7 ounces green chilies (diced or chopped) 8 -12[...]

1 (12 count) package corn tortillas 4 chicken breasts (or 1 regular size Styrofoam tray of chicken) 1 (16 ounce) bottle la victoria green chili salsa (or any[...]