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Easy Chicken without coleslaw cannellini flour

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Easy Chicken Tetrazzini

1 pound cooked and drained spaghetti 5 chicken breasts, cooked and cubed 2 (10.75 ounce) cans condensed cream of chicken soup 2 1/4 cups water 1/4 cup butter[...]

Source: allrecipes.com
Easy Chicken Tetrazzini for a Large Family

5 skinless, boneless chicken breasts 1 pound angel hair pasta 2 tablespoons butter 1 onion, chopped 1 (10.75 ounce) can cream of mushroom soup 1 (10.75 ounce)[...]

Source: allrecipes.com

Easy Chicken and Pasta

1/2 teaspoon olive oil 1 pound ground chicken skinless, cooked 1/2 cup onions chopped 1/2 cup sweet bell peppers red and green, chopped * 10 3/4 ounces soup,[...]

Source: recipeland.com
Easy Chicken Soup Provencal

2 teaspoons olive oil 1/2 cup sliced leek 1/2 lb chicken breast , strips (thin sliced for stir frying) 1 (14 1/2 ounce) can diced tomatoes seasoned with basil[...]

Source: food.com
Easy Chicken & Bean Stew Recipe

3 cups low sodium chicken stock 2 5 oz. cans chicken breast packed in water with all liquid 1 15.5 oz. can corn with liquid 1 15.5 oz. can pinto beans ,[...]

Source: cookeatshare.com
Easy Chicken and Veggie Soup

1 tablespoon oil 3/4 lb boneless skinless chicken breast , cut into 3/4-inch pieces 1 cup sliced fresh mushrooms 1/2 cup coarsely chopped onion 2 (14 1/2[...]

Source: food.com
Easy Chicken & Pasta

1 lb cubed uncooked chicken 1 (10 3/4 ounce) can cream of mushroom soup (or cheddar cheese or cream of celery or cream of chicken, whatever you prefer) 2 1/4[...]

Source: food.com
Easy Chicken Soup Provencal

2 teaspoons olive oil 1/2 cup sliced leek 1/2 lb chicken breast , strips (thin sliced for stir frying) 1 (14 1/2 ounce) can diced tomatoes seasoned with basil[...]

Source: food.com
Easy Chicken Casserole

6 boneless skinless chicken breasts 8 ounces fat free sour cream 10 1/2 ounces condensed cream of mushroom soup 10 1/2 ounces condensed cream of chicken soup[...]

Source: food.com
Easy Chicken Noodle Soup With Jalapenos

12 cups water 12 teaspoons chicken soup base (or bouillon) 2 cups chopped carrots 2 cups chopped celery 1 large onion , finely chopped 8 ounces egg noodles[...]

Source: food.com

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