Pork Tenderloin without refried chile eggs

Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]

1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]

3 lbs pork tenderloin (2 to 3 pieces) 2 tablespoons butter 1 To make the stuffing, melt the butter in a large saucepan and saute the onion until tender but do[...]