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Pork Tenderloin without peach muffin crumbs

Found 12 recipes

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Pork Tenderloin with an Apple Fume Blanc Sauce[...]

3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″[...]

Source: cookeatshare.com
Pork Tenderloin Stuffed with Spinach and[...]

Tonight I did a pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine.


Pork Tenderloin with Apples

1 tablespoon olive oil 1 pork tenderloin, cut in half salt and pepper to taste 1/2 cup Riesling wine 2 apples - peeled, cored and chopped 1/2 cup chicken[...]

Source: allrecipes.com
Pork Tenderloin with Sautéed Apples

1 pork tenderloin (about 1 lb.) 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup minced onion 1/3 cup white[...]

Source: myrecipes.com
Pork Tenderloin With Cider Glaze

2 lbs pork tenderloin 1 small red onion , cut into eighths 1/2 cup golden raisin 3 tablespoons fresh thyme leaves 1/8 teaspoon ground cloves 3/4 cup apple[...]

Source: food.com
Pork Tenderloin

1 (1 lb) pork tenderloin (about 1 lb) 1 garlic clove , peeled and cut into slivers 1 dash salt and pepper 1/2 teaspoon ground cumin 2 tablespoons canola oil[...]

Source: food.com
Pork Tenderloin With Sauteed Apples & Leeks

2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total) 2 tablespoons olive oil coarse salt and pepper 2 leeks , white and[...]

Source: food.com
Pork Tenderloin With Spicy Red Wine-Blackberry[...]

3 tablespoons olive oil 1 shallot , thinly sliced 3 sprigs thyme 10 ounces frozen blackberries 3/4 cup dry red wine 2 tablespoons balsamic vinegar 2[...]

Source: food.com
Pork Tenderloin

1 (1 lb) pork tenderloin (about 1 lb) 1 garlic clove , peeled and cut into slivers 1 dash salt and pepper 1/2 teaspoon ground cumin 2 tablespoons canola oil[...]

Source: food.com
Pork Tenderloin With Sauteed Apples & Leeks

2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total) 2 tablespoons olive oil coarse salt and pepper 2 leeks , white and[...]

Source: food.com
Pork Tenderloin With Spicy Red Wine-Blackberry[...]

3 tablespoons olive oil 1 shallot , thinly sliced 3 sprigs thyme 10 ounces frozen blackberries 3/4 cup dry red wine 2 tablespoons balsamic vinegar 2[...]

Source: food.com
Pork Tenderloin With Cider Glaze

2 lbs pork tenderloin 1 small red onion , cut into eighths 1/2 cup golden raisin 3 tablespoons fresh thyme leaves 1/8 teaspoon ground cloves 3/4 cup apple[...]

Source: food.com

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