Pork Tenderloin without pita pear

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″[...]

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

2 lbs pork tenderloin 1 -2 teaspoon olive oil kosher salt ground black pepper 1 Spread the olive oil over the tenderloins. 2 Sprinkle tenderloins with salt[...]

1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]

1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

2 lbs pork tenderloin 1 -2 teaspoon olive oil kosher salt ground black pepper 1 Spread the olive oil over the tenderloins. 2 Sprinkle tenderloins with salt[...]