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Found 7 recipes
2 pounds pork tenderloin 1 tablespoon dijon mustard 1 teaspoon thyme leaves * 1/2 teaspoon salt up to one teaspoon 1/4 teaspoon black pepper up to 1/2[...]
Source: recipeland.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces 1/2 teaspoon salt 1/4[...]
Source: myrecipes.com
1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com
1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]
Source: food.com
1 tbsp. flour 1 lg. size (14x20) Reynolds Oven Coking Bag 1/4 c. orange or possibly apple juice 1/4 c. honey 2 tbsp. Dijon-style mustard 2 pork tenderloins[...]
Source: cookeatshare.com
1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com
1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]
Source: food.com
