Pork Tenderloin without baguette seed broth meat

Tonight I did a pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine.

4 tablespoons vegetable oil 600 g pork tenderloin, trimmed 2 slices streaky bacon , cut into strips 1 small savoy cabbage , finely sliced 2 apples , sliced 1[...]