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Found 4 recipes
1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com
4 california black figs , cut in 4 pieces 4 tablespoons port wine 7 tablespoons unsalted butter 4 pork tenderloin (about 6 ounces each) 2 tablespoons red wine[...]
Source: food.com
1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com
4 california black figs , cut in 4 pieces 4 tablespoons port wine 7 tablespoons unsalted butter 4 pork tenderloin (about 6 ounces each) 2 tablespoons red wine[...]
Source: food.com
