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Found 7 recipes
1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]
Source: food.comPlum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 pork tenderloins (each[...]
Source: epicurious.com1 (1 lb) pork tenderloin 1 tablespoon olive oil 1 garlic clove , minced 1 teaspoon salt 1/2 teaspoon pepper 1/3 cup shallot , finely chopped 1 1/2 cups apple[...]
Source: food.com1 lb pork tenderloin, cut into strips 1 teaspoon oil 1 cup onion , chopped 1/4 teaspoon garlic powder 1 (6 ounce) can tomato paste 1 cup water 1 (15 ounce)[...]
Source: food.com2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon cinnamon 2 pork tenderloin (2 to 2 1/2 lbs total)[...]
Source: food.comsalt , to taste fresh ground black pepper , to taste 2 lbs pork tenderloin 2 teaspoons olive oil 1/4 cup shallot , minced 1 tablespoon garlic , minced 2 cups[...]
Source: food.com