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Pork Tenderloin without peach flour

Found 10 recipes

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Pork Tenderloin With Roasted Plums

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

Source: food.com
Pork Tenderloin With Pears

6 pork tenderloin chops (1 inch thick) 2 cups yellow onions , thinly sliced 15 ounces pear halves, with syrup 2 teaspoons garlic , minced 1/4 cup dried[...]

Source: food.com

Pork Tenderloin - Thai-Style

1 3/4 lbs pork tenderloin 1/4 cup white wine 1/4 cup soy sauce 1/4 teaspoon red pepper flakes 1 tablespoon minced fresh ginger 1 tablespoon minced fresh[...]

Source: food.com
Pork Tenderloin With Cider Glaze

2 lbs pork tenderloin 1 small red onion , cut into eighths 1/2 cup golden raisin 3 tablespoons fresh thyme leaves 1/8 teaspoon ground cloves 3/4 cup apple[...]

Source: food.com
Pork Tenderloin With Lime/Cream Sauce

2 tablespoons vegetable oil 1 1/4 lbs pork tenderloin 2 tablespoons unsalted butter 2 tablespoons chopped onions 2 tablespoons chopped shallots 1/2 cup dry[...]

Source: food.com
Pork Tenderloin with Low Fat Lime Cream Sauce

2 pork tenderloin 2 tablespoons butter 4 tablespoons minced onions 4 tablespoons minced shallots 1 cup dry white wine 3 cups reduced-sodium chicken broth 2[...]

Source: food.com
Pork Tenderloin With Orange-Chipotle Sauce

3 1/2 lbs pork tenderloin 6 cups orange juice 2 teaspoons salt 2 tablespoons butter 3 large shallots , finely chopped 1 cup dry white wine 2 3/4 cups low[...]

Source: food.com
Pork Tenderloin

1 (1 lb) pork tenderloin (about 1 lb) 1 garlic clove , peeled and cut into slivers 1 dash salt and pepper 1/2 teaspoon ground cumin 2 tablespoons canola oil[...]

Source: food.com
Pork Tenderloin With Sauteed Apples & Leeks

2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total) 2 tablespoons olive oil coarse salt and pepper 2 leeks , white and[...]

Source: food.com
Pork Tenderloin Pan Roast With Black Olives and[...]

2 large garlic cloves 1 small orange , zested and juiced 1 tablespoon extra virgin olive oil , plus more for browning 1 teaspoon dried basil salt and pepper 1[...]

Source: food.com

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