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Pork Tenderloin with dijon

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Pork Tenderloin in Thyme White Wine Cream Sauce

2 pounds pork tenderloin 1 tablespoon dijon mustard 1 teaspoon thyme leaves * 1/2 teaspoon salt up to one teaspoon 1/4 teaspoon black pepper up to 1/2[...]

Source: recipeland.com

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