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Salsa with vinegar

Found 10 recipes

DIFFICULTY LEVEL

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Salsa Taquera Recipe

5 medium tomatillos , quartered 1 large, ripe tomato , quartered 2- 4 jalapenos , roasted, stemmed, seeded, chopped 1/2 large or 1 medium onion , chopped 2[...]

Source: cookeatshare.com
Salsa

8 good sized Tomatoes 2 cans diced tomatoes with mild green chilies 2 cans old el paso chopped green chilies 3 red bell peppers 2 medium white onions 8 -12[...]

Source: food.com

Salsa From Cuddles The Boxer Dawg!

5 large Tomatoes 4 jalapenos 2 serranos 1 white onion (small) 2 cloves garlic 2 teaspoons chili powder 2 teaspoons cilantro 1 teaspoon oregano 1 teaspoon[...]

Source: food.com
Salsa Carioca (Venezuela Salad)

3 teaspoons hot pepper sauce 3 tablespoons olive oil 1 tablespoon white vinegar 1 tablespoon fresh parsley , finely chopped 1/4 teaspoon cilantro , finely[...]

Source: food.com
Salsa From Cuddles The Boxer Dawg!

5 large tomatoes 4 jalapenos 2 serranos 1 white onion (small) 2 cloves garlic 2 teaspoons chili powder 2 teaspoons cilantro 1 teaspoon oregano 1 teaspoon[...]

Source: food.com
Salsa Picante!

1 (8 ounce) can diced tomatoes (I use Hunts brand fire roasted tomatoes) 1/2 small onion (minced) 1 habanero pepper 2 tablespoons cilantro (chopped) 1[...]

Source: food.com
Salsa Para Tacos - Tucson's El Charro

1 (16 ounce) can crushed tomatoes 1 cup tomato puree 1 cup water 1/2 medium white onion, chopped 1/4 cup garlic paste 1/2 cup oil 1/4 cup vinegar 4[...]

Source: food.com
Salsa

8 good sized tomatoes 2 cans diced tomatoes with mild green chilies 2 cans old el paso chopped green chilies 3 red bell peppers 2 medium white onions 8 -12[...]

Source: food.com
Salsa

2 (14 ounce) cans diced tomatoes 4 large garlic cloves , minced 1/2-2/3 white onion, chopped 1 medium jalapeno, chopped very small 1 tablespoon lime juice or[...]

Source: food.com
Salsa (Ranch Style)

29 ounces Rotel tomatoes & chilies 29 ounces tomato sauce 29 ounces crushed tomatoes 1 cup water 1 large onion , diced 7 jalapeno peppers, diced 1/4 cup white[...]

Source: food.com

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