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Salsa with chicken

Found 10 recipes

DIFFICULTY LEVEL

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Salsa Taquera Recipe

5 medium tomatillos , quartered 1 large, ripe tomato , quartered 2- 4 jalapenos , roasted, stemmed, seeded, chopped 1/2 large or 1 medium onion , chopped 2[...]

Source: cookeatshare.com
Salsa Salad

romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]

Source: food.com

Salsa Style Green Chile Chicken Bisque

4 tablespoons butter 1 yellow onion , finely chopped 4 tablespoons all-purpose flour 2 cups heavy cream 1 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) can[...]

Source: food.com
Salsa Chicken Soup

1/2 lb boneless skinless chicken breast , cubed 2 bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 ounce can chicken[...]

Source: food.com
Salsa Verde

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

Source: closetcooking.com
Salsa Chicken Skillet

1 lb boneless skinless chicken breast , cut into 1/2 inch pieces 2 teaspoons canola oil 1/2 lb fresh mushrooms , sliced 1 medium green pepper , chopped 3/4[...]

Source: food.com
salsa soup

1 large onion , chopped 1 package shoestring carrots 1 bag frozen white corn 4 stalks celery & leaves , chopped 1 can diced tomato 1 jar medium hot salsa 2[...]

Source: food.com
salsa soup

1 large onion , chopped 1 package shoestring carrots 1 bag frozen white corn 4 stalks celery & leaves , chopped 1 can diced tomato 1 jar medium hot salsa 2[...]

Source: food.com
Salsa Style Green Chile Chicken Bisque

4 tablespoons butter 1 yellow onion , finely chopped 4 tablespoons all-purpose flour 2 cups heavy cream 1 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) can[...]

Source: food.com
Salsa Chicken Skillet

1 lb boneless skinless chicken breast , cut into 1/2 inch pieces 2 teaspoons canola oil 1/2 lb fresh mushrooms , sliced 1 medium green pepper , chopped 3/4[...]

Source: food.com

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