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Salsa Chicken Soup

Source: http://www.food.com

Instructions

1/2 lb boneless skinless chicken breast , cubed 2 bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 ounce can chicken broth) 1 3/4 cups water (if using the bouillon cubes adjust the water accordingly ) 1 -2 teaspoon c [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • chicken
  • broth
  • water
  • corn
  • salsa
  • soup
  • chili
  • breasts
  • bouillon
  • back

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • seasoning
  • chicken
  • broth
  • water
  • corn
  • salsa
  • soup
  • chili
  • breasts
  • bouillon
  • back

Difficulty Level: Medium

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