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Salsa with chili

Found 10 recipes

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Salsa Verde Made With Green Tomatoes

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

Source: food.com
Salsa Negra

2 1/2 ounces piloncillo sugar or 1/3 cup dark brown sugar 1 1/4 cups water 50 (4 ounce) dried chipotles moritas chilies (small reddish-black chipotles) 2 cups[...]

Source: food.com

Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa Borracho

4 large dried red chilies 1 large ancho chili 2 cups boiling water 2 large ripe Tomatoes 1/3 onion , finely chopped 1/4 cup gold tequila 4 garlic cloves ,[...]

Source: food.com
Salsa Mexicana

1 medium tomato 4 tablespoons white onion finely chopped 2 tablespoons coriander roughly chopped, fresh 3 each seranos chilies finely chopped, with seeds *[...]

Source: recipeland.com
Salsa to Can

8 quarts chopped tomatoes (no need to peel) 2 large Spanish onions , chopped 5 large green peppers , chopped 4 large red peppers, chopped 2 banana peppers ,[...]

Source: food.com
Salsa of the Gods

20 -40 fresh tomatoes , diced 1 -3 habanero , finely chopped (seeds included!) 8 anaheim chilies 3 -4 fresh cayenne peppers 6 -7 serrano peppers 1 -2 bunch[...]

Source: food.com
Salsa Borracho

4 large dried red chilies 1 large ancho chili 2 cups boiling water 2 large ripe tomatoes 1/3 onion , finely chopped 1/4 cup gold tequila 4 garlic cloves ,[...]

Source: food.com
Salsa Verde Con Puerco/Pork Tenderloin in Green[...]

2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]

Source: food.com

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