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Found 3 recipes
4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]
Source: food.com
4 Tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]
Source: food.com
10 ounces mexican green tomatoes canned, drained * 1/4 cup onions finely chopped 1 tablespoon cilantro coarsely chopped * 1 teaspoon serrano chiles canned,[...]
Source: recipeland.com
