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Salsa without breasts sambal corn

Found 36 recipes

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Salsa Violeta / Purple Tomatillo Salsa

8 ounces purple tomatillos, husked 1 large garlic clove , peeled and minced 1 -2 serrano chili 1/2 cup loosely packed roughly chopped cilantro 1/4 cup red[...]

Source: food.com
Salsa Verde Recipe

1 lb fresh tomatillos , peeled 4 to 6 Serrano Chilies 1/2 cup Cilantro , chopped 1 Garlic Clove Salt to taste In a medium saucepan and on medium heat, cook[...]

Source: cookeatshare.com

Salsa de Chile Pequin Recipe

1 chile piquin and/or 1 serrano chile 1 medium tomato 3 tomatillos (also known as tomate verde in Mexico), husks removed 3 small cilantro sprigs, chopped salt[...]

Source: cookeatshare.com
Salsa Mac and Beef

1 lb ground beef 2 cups salsa 1 3/4 cups water 2 cups elbow macaroni , uncooked 12 ounces Velveeta cheese , cubed 1 Brown meat and drain. 2 In another pan,[...]

Source: food.com
Salsa Rice

1/2 cup long grain rice 1 cup chunky salsa 1 cup water 1 Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small[...]

Source: food.com
Salsa Recipe

1 Small can jalapenos 1 Bunch green onion 2 (14 .5 oz) can diced stewed tomatoes 3 Cloves garlic or 1 Tbs. garlic powder 1/2 Small bunch cilantro 2 tsp. Salt[...]

Source: cookeatshare.com
Salsa for Pupusas

4 roma tomatoes 1/4 small white onion 1 small garlic clove 4 serrano chilies 4 cups water 1 teaspoon chicken bouillon powder 1 teaspoon canola oil 1 teaspoon[...]

Source: food.com
Salsa for Canning

4 quarts Tomatoes (we prepare our own fresh) 4 green peppers 5 serrano peppers 5 jalapeno peppers 3 small yellow hot peppers 1 cup white vinegar 1 -1 1/2[...]

Source: food.com
Salsa Verde Con Puerco/Pork Tenderloin in Green[...]

2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small Tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]

Source: food.com
Salsa Pasta Ole

1/2 pound pasta, bow-tie 1/2 cup vegetable oil 2 bunch scallions, spring or green onions cut into 3 inch julienne * 3/4 cup salsa hot or medium 4 ounces[...]

Source: recipeland.com
Salsa Verde

3/4 lb tomatillo 1 jalapeno, stemmed 1 small onion , quartered 4 cloves garlic 1 tablespoon salt 1 teaspoon dried cilantro 2 limes, juice of 1 simmer[...]

Source: food.com
Salsa Mexicana

1 1/2 cups tomatoes diced 3/4 cup white onion finely chopped 6 each serrano chiles finely chopped * 1/3 cup cilantro chopped 1/2 teaspoon salt or to taste 1/2[...]

Source: recipeland.com
Salsa Verde

1 pound tomatillos fresh, peeled 1 medium onion 1 each jalapeño pepper or, 2 serrano chilis * 2 tablespoons cilantro minced * 2 medium garlic cloves * 1/2[...]

Source: recipeland.com
Salsa Chicken Stir-Fry

2 tablespoons vegetable oil 1/2 pound chicken boneless, skinless, cut into thin strips 1 medium onion thinly sliced 1 each garlic clove minced 1 1/2 cups stir[...]

Source: recipeland.com
Salsa De Suegra (Mother-In-Law Sauce)

10 each tomatillos 6 ounces green tomato * 2 tablespoons scallions, spring or green onions finely choppped 3 each chilies serrano, chopped * 2 tablespoons[...]

Source: recipeland.com

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