Salsa with soup

2 tablespoons extra virgin olive oil , 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper , seeded[...]

1/2 lb boneless skinless chicken breast , cubed 2 bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 ounce can chicken[...]

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

1 (10 ounce) enchilada sauce 1 cup converted white rice 1 cup thick & chunky salsa 2 (10 3/4 ounce) cans cream of celery soup 1 (15 ounce) can black beans 5[...]

1 large onion , chopped 1 package shoestring carrots 1 bag frozen white corn 4 stalks celery & leaves , chopped 1 can diced tomato 1 jar medium hot salsa 2[...]

1 teaspoon vegetable oil 1 tablespoon garlic , minced 2 cups water 1/2 teaspoon dried chipotle powder 3 (15 ounce) cans black beans , rinsed and drained 8[...]

4 -6 tomatillos, depending on size 1 habanero pepper 1 large garlic clove salt or chicken bouillon granule cilantro (optional) olive oil (optional) 1 Roast[...]

1 (8 ounce) package monterey jack cheese , shredded 1/2 lb cheddar cheese , shredded 1 (10 ounce) can cream of chicken soup 1 (10 ounce) can cream of mushroom[...]

1 large onion , chopped 1 package shoestring carrots 1 bag frozen white corn 4 stalks celery & leaves , chopped 1 can diced tomato 1 jar medium hot salsa 2[...]

4 -6 tomatillos, depending on size 1 habanero pepper 1 large garlic clove salt or chicken bouillon granule cilantro (optional) olive oil (optional) 1 Roast[...]

2 tablespoons extra virgin olive oil , 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper , seeded[...]