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Salsa without basil back buttermilk

Found 14 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa III

1 onion , finely chopped 1 clove garlic 1 green peppers or 1 red pepper 2 jalapenos, cored, minced 1 can tomato , chopped (28 oz) 1 1/2 tablespoons balsamic[...]

Source: food.com
Salsa III

1 onion , finely chopped 1 clove garlic 1 green peppers or 1 red pepper 2 jalapenos, cored, minced 1 can Tomato , chopped (28 oz) 1 1/2 tablespoons balsamic[...]

Source: food.com

Salsa Fresca

1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe Tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]

Source: food.com
Salsa Di Balsamella - Bechamel Cream Sauce

4 tablespoons butter 4 tablespoons flour, all-purpose 2 cups milk heated 1 x salt * 1 pinch cayenne pepper * 1 pinch nutmeg * Over low heat, melt the butter[...]

Source: recipeland.com
Salsa

1 each onion finely chopped 1 each garlic clove large or more to taste 1 each green bell pepper or red pepper 2 each jalapeno peppers cored, minced * 1 can[...]

Source: recipeland.com
Salsa Fresca

1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]

Source: food.com
Salsa With an Edge

2 cups plum tomatoes , chopped (about 3 tomatoes) 1 cup granny smith apple , chopped 1/2 cup cucumber , chopped 1/2 cup corn kernel , fresh 1/2 cup red bell[...]

Source: food.com
Salsa Topped Chicken Breasts

1 (15 ounce) can black beans , drain and rinse 1 1/4 cups frozen corn , thawed 3/4 cup purple onion , chop fine 3/4 cup bell pepper , chop fine 2 jalapenos,[...]

Source: food.com
Salsa Verde

1 cup packed flat leaf parsley 2 tablespoons capers 1/3 cup chopped pecans 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/8 teaspoon fresh ground black[...]

Source: food.com
Salsa Verde for Fondue

4 bunches Italian parsley 3 anchovy fillets 1 garlic clove 2 tablespoons capers 10 tablespoons olive oil 2 teaspoons lemon juice salt pepper 2 1/2 dry white[...]

Source: food.com
Salsa Verde

1 cup packed flat leaf parsley 2 tablespoons capers 1/3 cup chopped pecans 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/8 teaspoon fresh ground black[...]

Source: food.com
Salsa Verde for Fondue

4 bunches Italian parsley 3 anchovy fillets 1 garlic clove 2 tablespoons capers 10 tablespoons olive oil 2 teaspoons lemon juice salt pepper 2 1/2 dry white[...]

Source: food.com
Salsa Topped Chicken Breasts

1 (15 ounce) can black beans , drain and rinse 1 1/4 cups frozen corn , thawed 3/4 cup purple onion , chop fine 3/4 cup bell pepper , chop fine 2 jalapenos,[...]

Source: food.com
Salsa With an Edge

2 cups plum tomatoes , chopped (about 3 tomatoes) 1 cup granny smith apple , chopped 1/2 cup cucumber , chopped 1/2 cup corn kernel , fresh 1/2 cup red bell[...]

Source: food.com

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