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Salsa with lemon

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Pronto

1 (14 1/2 ounce) can Mexican-style stewed tomatoes , undrained 1/2 cup onion , finely chopped 2 tablespoons fresh cilantro , chopped 2 teaspoons lemon juice 1[...]

Source: food.com
Salsa II

6 pounds roma (plum) tomatoes 1/4 pound roma (plum) tomatoes, chopped 2 tablespoons garlic powder 1/4 cup lemon juice 1 1/2 tablespoons salt 1 tablespoon[...]

Source: allrecipes.com

Salsa Texas Style

6 large Tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]

Source: food.com
Salsa Chicken with Brussels Sprouts

4 pieces chicken thighs without skin * 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper * 16 ounces tomatoes with green chilis 32 ounces brussel sprouts 1[...]

Source: recipeland.com
Salsa Texas Style

6 large tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]

Source: food.com
Salsa

26 ounces diced tomatoes 10 fresh tomatoes 2 medium onions 2 jalapenos cilantro 1/2 teaspoon garlic salt 1 lemon, juice of 1 Chop tomatoes and onions. 2 Blend[...]

Source: food.com
Salsa De Baracoa - Southwestern Barbecue Sauce

1 small onion , peeled and minced 1 garlic clove , peeled and minced 1/2 cup olive oil 1 1/2 teaspoons dry mustard (Coleman's preferred) 1 1/2 teaspoons salt[...]

Source: food.com
Salsa

2 (14 ounce) cans diced tomatoes 4 large garlic cloves , minced 1/2-2/3 white onion, chopped 1 medium jalapeno, chopped very small 1 tablespoon lime juice or[...]

Source: food.com
Salsa

6 lbs roma tomatoes (plum) 1/4 lb roma tomato , chopped (plum) 2 tablespoons garlic powder 1/4 cup lemon juice 1 1/2 tablespoons salt 1 tablespoon ground[...]

Source: food.com
Salsa  Macaroni  Salad

1 (16 ounce) package corkscrew macaroni , cooked 6 medium tomatoes , diced 2 medium onions , diced 2 (4 ounce) cans green chili peppers , diced (or use[...]

Source: food.com

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