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Salsa without pine

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Recipe

Tomatoes 1 kg Sugar 1 cup Raisin 2 teaspoon Spring onion chopped 1 Ginger slices and cubes 2 teaspoon Garlic slices 1 teaspoon Lemon Juice 2 teaspoon Lemon[...]

Source: cookeatshare.com
Salsa Verde

1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives , chopped 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fillets 2 tablespoons[...]

Source: food.com

Salsa Cheeseburgers

1 egg 1/4 cup Italian style breadcrumbs 1/4 cup salsa (choose a quality store bought salsa in mild, medium or hot) 4 green onions , finely chopped 1/2 red[...]

Source: food.com
Salsa Sausage and Rice

1 1/2 cups long grain white rice 2 cups water 1 medium onion , sliced lengthwise into strips 1 lb smoked sausage or 1 lb polska kielbasa , cut into 1-2-inch[...]

Source: food.com
Salsa & Mustard Greens

1 package frozen mustard greens 1 (16 ounce) can diced tomatoes , undrained 1/4 cup chopped onion 1/4 cup sugar 1 tablespoon butter 1 dash salt 1/4 teaspoon[...]

Source: food.com
Salsa  Grilled Chicken

4 boneless skinless chicken breast halves 4 tablespoons spicy brown mustard 2 tablespoons lime juice 1 1/2 cups salsa 1 Fire up the grill or sautee &[...]

Source: food.com
salsa verde (green sauce)

1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]

Source: food.com
Salsa Verde - the Italian One

1 bunch Italian parsley , washed 1/2 garlic clove 1/2 spring onion 4 anchovy fillets 1/2 teaspoon mustard 1 tablespoon lemon juice 100 ml olive oil 1[...]

Source: food.com
Salsa Verde

2 garlic cloves , chopped 1 bunch flat leaf parsley 1 bunch basil 1 bunch mint 2 tablespoons Dijon mustard 1 tablespoon red wine vinegar 3 tablespoons capers[...]

Source: food.com
Salsa Verde

1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives , chopped 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fillets 2 tablespoons[...]

Source: food.com

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