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Salsa with spice

Found 10 recipes

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Salsa Verde for Cilantro lovers

8 small tomatillos 1/2 cup chopped cilantro 2 cloves garlic , chopped 1/2 large white onion 1 lime, juice of 4 serrano peppers (or 2 jalepenos for less spicey[...]

Source: food.com
Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com

Salsa '93

1 3/4 cups hot peppers, chopped 12 cups tomatoes , peeled & chopped 3 1/2 cups sweet green peppers, chopped 2 cups red peppers, chopped 12 cloves garlic ,[...]

Source: food.com
Salsa '93

1 3/4 cups hot peppers, chopped 12 cups tomatoes , peeled & chopped 3 1/2 cups sweet green peppers, chopped 2 cups red peppers, chopped 12 cloves garlic ,[...]

Source: food.com
Salsa Texas Style

6 large Tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]

Source: food.com
Salsa Texas Style

6 large tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]

Source: food.com
Salsa No-Cilantro

1 (28 ounce) can chopped tomatoes , with juices (this is best if mixed with fresh tomatoes) 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim,[...]

Source: food.com
Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa No-Cilantro

1 (28 ounce) can chopped tomatoes , with juices (this is best if mixed with fresh tomatoes) 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim,[...]

Source: food.com
Salsa Verde for Cilantro lovers

8 small tomatillos 1/2 cup chopped cilantro 2 cloves garlic , chopped 1/2 large white onion 1 lime, juice of 4 serrano peppers (or 2 jalepenos for less spicey[...]

Source: food.com

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