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Found 57 recipes
1 lb ground beef 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal 1 small onion , diced 1 tablespoon Worcestershire sauce 1/2 package dry[...]
Source: food.com1 lb lean ground beef or 1 lb lean ground buffalo 1 egg 1 cup rolled oats 1 cup salsa , from a jar, use your favorite kind (I like 505 brand) 1 Mix all[...]
Source: food.com2 lbs lean ground beef , pre-cooked 1 large onion , chopped 3 tablespoons chili powder 1 large carrot , finely chopped 1 (16 ounce) jar mild salsa 1 (14 1/2[...]
Source: food.com6 boneless skinless chicken breasts (can be either thaw or frozen) 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more[...]
Source: food.com3/4 cup chopped red bell pepper 2/3 cup canned black beans , drained 1/2 cup mango chutney or 1/2 cup Major Grey chutney 1/3 cup whole kernel corn 2[...]
Source: food.com2/3 cup orange juice 2/3 cup dried cherries 1 (28 ounce) can tomatillos, drained and chopped 2 habanero peppers , seeds and membrane removed, chopped 5 garlic[...]
Source: food.com2 medium Tomatoes , finely chopped 1/2 cup onion , chopped 2 tablespoons hot peppers or 2 tablespoons green chilies , finely chopped 1 tablespoon red wine[...]
Source: food.com3 large Tomatoes 1 (32 ounce) bottle tomato juice 1 (6 ounce) can tomato paste 1 (15 ounce) can black beans 1 (15 7/8 ounce) can black-eyed peas 1 medium[...]
Source: food.com1 (10 ounce) enchilada sauce 1 cup converted white rice 1 cup thick & chunky salsa 2 (10 3/4 ounce) cans cream of celery soup 1 (15 ounce) can black beans 5[...]
Source: food.com1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]
Source: food.com1 lb lean ground beef 1 1/4 cups salsa (mild, medium or hot, as you prefer) 3/4 cup rolled oats 2 plum tomatoes , diced 1/2 cup mushroom , diced 3/4 cup[...]
Source: food.com1 (16 ounce) can refried beans 1/2 cup thick & chunky salsa 1/2 cup shredded cheddar cheese 1 Heat beans salsa and cheese over med. 2 hi heat for 3 to 4[...]
Source: food.com2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]
Source: food.com1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]
Source: food.com