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Salsa

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Salsa for One or Two

1 (14 1/2 ounce) can diced tomatoes 1/4 onion (Cut the onion into four pieces, just use one of the fourths) 1/2 jalapeno (Take the seeds out if you prefer. I[...]

Source: food.com
Salsa Verde Enchiladas

3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]

Source: food.com

Salsa Pork Bruschetta

4 ciabatta rolls 1 1/2 cups shredded cooked pork 8 tablespoons salsa 8 tablespoons Mexican blend cheese 1 Split rolls in half & place on foil-lined baking[...]

Source: food.com
Salsa

1 1/2 lbs tomatillos or 2 (28 ounce) cans tomatillos 2 yellow onions , peeled, rough-chopped 1 bunch cilantro , rinsed, rough-chopped 8 -10 serranos,[...]

Source: food.com
Salsa Chicken Sandwiches

4 boneless skinless chicken breasts (1 1/4 lb) 4 whole grain buns, split 1/4 cup black bean dip 1/4 cup organic garlic cilantro salsa 1/2 cup shredded lettuce[...]

Source: food.com
Salsa Cheese Boule (Sourdough Bread Bowl Dip)

16 ounces sourdough boule 1 cup salsa 1 1/2 cups cheddar cheese , shredded 1 (8 ounce) package cream cheese , softened 1 cup sour cream 1 Preheat oven to 350[...]

Source: food.com
Salsa

32 ounces diced tomatoes 4 yellow onions 2 ounces jalapenos 4 ounces garlic 4 ounces fresh coriander 3 tablespoons salt 4 ounces lime juice 1 Pulse until semi[...]

Source: food.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com
Salsa Colorada

10 -12 colorado dried red chilies 3 cups chicken broth 2 garlic cloves , minced 1 teaspoon dried Mexican oregano 1/2 teaspoon ground cumin 1/2 teaspoon salt 1[...]

Source: food.com
Salsa De Tomatillo Verde

1 lb tomatillo, husks removed 1 jalapeno chile 2 garlic cloves , chopped 1 tablespoon vegetable oil 1/2 cup chicken broth salt 1 Place tomatillos and jalapeno[...]

Source: food.com
Salsa Chicken

4 boneless skinless chicken breasts 1 (16 ounce) container salsa 4 ounces monterey jack cheese , thinly sliced 1 avocado 1 tablespoon olive oil 1 Saute[...]

Source: food.com
Salsa Picante!

1 (8 ounce) can diced tomatoes (I use Hunts brand fire roasted tomatoes) 1/2 small onion (minced) 1 habanero pepper 2 tablespoons cilantro (chopped) 1[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa

2 large tomatoes , diced 1/2 small sweet onion , finely chopped (Texas sweet or red) 1/4 cup green bell pepper , finely diced 1/4 cup orange bell pepper ,[...]

Source: food.com
Salsa Fresca

2 (14 1/2 ounce) cans fire-roasted tomatoes , with about half the juice (Muir Glen preferred, about 28 ounces in total) 1/3 cup finely chopped red onions or[...]

Source: food.com
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