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Found 4 recipes
8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]
Source: epicurious.com8 Chicken thighs, skinned 9 oz chicken sausage (I used Aidell's chicken/artichoke) 1/4 cup flour 2 tsp Italian sausage seasoning (I used Penzeys) 2 tsp[...]
Source: cookeatshare.com1 tablespoon olive oil 4 chicken leg quarters 1 yellow onion, chopped 4 cloves garlic, chopped 1 tablespoon fresh ground black pepper 1 teaspoon salt 1/2[...]
Source: allrecipes.comadd to shopping list 1/4 cup all-purpose flour 4 large chicken thighs with skin and bone (2 pounds total) 1 teaspoon salt 1/2 teaspoon black pepper 2[...]
Source: epicurious.com