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Found 6 recipes
5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups) 4 cups chopped leeks (white and pale green parts only; about 4 large) 1/4 cup olive oil 6[...]
Source: epicurious.com24 large asparagus spears (about 2 pounds), trimmed and peeled Extra-virgin olive oil Coarse sea salt and freshly ground black pepper Aged balsamic vinegar[...]
Source: epicurious.com1/3 cup minced shallots (about 2 large) 2 tablespoons fresh lemon juice 2 tablespoons Sherry wine vinegar 2 teaspoons grated lemon peel 1 1/2 teaspoons Dijon[...]
Source: epicurious.com1 bunch asparagus, trimmed of tough bottom stems 1/4 cup olive oil 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon sliced[...]
Source: epicurious.comadd to shopping list 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 teaspoon finely grated lemon peel 36 asparagus spears, trimmed[...]
Source: epicurious.comadd to shopping list 2 pounds asparagus, trimmed 3 tablespoons extra-virgin olive oil, divided 1 cup Brazil nuts (about 5 ounces), toasted, chopped 3[...]
Source: epicurious.com